Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Dolce Fresca Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from early summer to early fall. The leaves have a pleasant taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Italian Parsley is an annual herb that is typically grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

French Tarragon is a dense herbaceous perennial with an upright spreading habit of growth. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This is a relatively low maintenance plant, and can be pruned at anytime. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. It has no significant negative characteristics.

French Tarragon is recommended for the following landscape applications;

• Mass Planting
• General Garden Use
• Herb Gardens
• Container Planting

Curly Parsley is an annual herb that is commonly grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

When Sweet 100 tomato was first introduced it created a buzz among gardeners because it is so tasty and produces for such a long time. Now, its improved cousin, Super Sweet 100 hybrid, bears the same long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. But Super Sweet 100 is known to be more disease resistant, giving plants a better chance where certain problems may be soil-borne. You'll be eating them right off the vine before they ever make it to the salad bowl! They are perfect for snacking, salads, and even juice. Super Sweet 100 lives up to its name, especially when harvested at the peak of ripeness. The indeterminate vines continue bearing until frost. Give them a tall support because they grow and grow over the top of the cage and back down again.

English Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Aromatic leaves with a spicy clove fragrance and flavor are outstanding for tomato sauce, pesto, salad, and meat dishes. White flowers are attractive in the herb garden, but are usually pinched off as buds form to promote high-quality leaves for cooking.

Trailing Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Greek Oregano is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant round green leaves which emerge chartreuse in spring are usually harvested from late spring to early summer. The leaves have a pleasant taste and a distinctive fragrance.

The leaves are most often used in the following ways:

• Cooking
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

French Lavender has masses of beautiful spikes of fragrant purple flowers rising above the foliage from early to late summer, which are most effective when planted in groupings. The flowers are excellent for cutting. Its attractive fragrant needle-like leaves are grayish green in color with showy silver variegation. The foliage often turns coppery-bronze in fall.

Height:  3 feet

Spread:  4 feet

Sunlight:   

Italian Parsley is an annual herb that is typically grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Sweet Banana Pepper is an annual vegetable plant that is typically grown for its edible qualities. It produces yellow peppers (which are technically 'berries') which can be harvested at any point. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Canning

Better Boy Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large scarlet round tomatoes (which are technically 'berries') with red flesh which are typically harvested when mature. The tomatoes have a pleasant taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  24 inches

Sunlight:   

Common Sage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a strong fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

Shrubby herb with distinctive aroma and flavor. Excellent seasoning for meat or dishes. Use dried for sachets and herbal crafts. Attractive in the garden and containers. May be wintered indoors in pots.

Spearmint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Red Grape Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces small clusters of red oval tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from mid to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have an exceptionally sweet taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Canning

California Wonder Sweet Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.

The peppers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Freezing

Classic Beefsteak Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces large red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early to late summer. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a pleasant taste and a fleshy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Canning
• Sauces

Height:  6 feet

Spacing:  3 feet

Sunlight:   

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning
• Tea

• Sunlight: Sun and Part Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

English Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The tiny fragrant round grayish green leaves can be harvested at any time in the season. The leaves have a savory taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Cooking
• Drying
• Seasoning

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Chives is a perennial herb that is typically grown for its edible qualities. The entire above-ground parts of the plant are edible, and can be harvested at any time in the season. The edible parts have a zesty taste and a pleasant fragrance.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Drying

• Sunlight: Sun
• Soil Conditions: Moist (Typical)

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!

Early Girl Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a firm texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking
• Canning

Height:  6 feet

Spacing:  3 feet

Sunlight:  

Spicy Globe Basil is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves which emerge chartreuse in spring are usually harvested from early summer to early fall. The leaves have a spicy taste and a pleasant fragrance.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Height:  14 inches

Spacing:  10 inches

Sunlight:  

Black Krim Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces burgundy oblong tomatoes (which are technically 'berries') which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste and a juicy texture.

The tomatoes are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Baking

Height:  4 feet

Spacing:  24 inches

Sunlight:  

• Sunlight: Sun
• Soil Conditions: Dry to Moderate

Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!