Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria.

Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that’s because many of us don’t own a wood-burning oven. By employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill into an appliance that rivals any pizza oven.

Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks, the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes—plus doughs and sauces—will have you eagerly firing up the grill. Includes mouthwatering full-color photography.

Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.

Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors. While widely praised for his cooking prowess by the likes of the James Beard Foundation, the New York Times, and the FAB (Airport Food and Beverage) Awards, Nutter is also known as The Mad Chef from his stand-up comedy act.

This cookbook, full of sophisticated yet approachable recipes, is organized like a comedy act with chapter titles such as The Set Up (Cocktails), Stock Material (Sauces and Condiments), Open-Mikers (Appetizers, Salads, and Soups); Bit Parts (Side Dishes); The Hook (Fish and Seafood Main Courses); Headliners (Main Courses), and Curtain Calls (Desserts). You will find recipes for Spiced Rum Iced Coffee and Coconut Negroni to whet your whistle; Smoked Paprika Compound Butter and Mustard Green Chimichurri to flavor dishes; Arugula Salad with Golden Beets, Pickled Grapes, and Spiced Pecans along with Pimento Cheese Deviled Eggs to start the meal; Sautéed Royal Red Shrimp with Bourbon Maque Choux or Lamb Burger Helper for a main course, and Buttermilk and Honey Ice Cream, Citrus Bread Pudding, or Cheesecake Flan to close the show. A good time will be had by all!

A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers

Scotch or Irish?
Bourbon or rye?
 
However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whiskey lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit

Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.
 
Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years.

Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighborhood. 

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.

Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen.

• Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life
• Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring
• Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time

A philosophical and practical guide for the gardener who hopes to wants to create a backyard garden in harmony with nature.

Why and how to welcome wildlife to our backyards. An eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson uses engaging anecdotes and inspired advice, profiles of home gardeners throughout the United States, and interviews with scientists and horticulturalists to demonstrate how we can apply the broader lessons of ecology to our own outdoor spaces.

A book for gardens of all shapes, sizes, and budgets. Includes detailed chapters that address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden.

Includes a Getting Started section complete with general information, suggested further reading for specific regions, native plant information and regional databases, and native plant retail sources and suppliers.

Who is the humane gardener? The humane gardener practices compassionate landscaping. They attract wildlife and peacefully resolve conflicts with all the creatures that may inhabit their garden. They see the garden as a meeting place for all creatures, not a territory to be defended.

All you need is love. And a plant.

Whether you're a plant lover looking for seeds of inspiration, or a beginner hoping to cultivate your very own urban jungle, this little book is bursting with tips and ideas to help you hone your green fingers and become a true plant parent.

This on-trend book includes bite-sized tips on plant care, quick plant profiles, inspiring quotes and quirky statements, all brought together with beautiful photographs and illustrations - the perfect small gift for any plant lover.

What kind of stories do Wookiee parents tell at bedtime? Hairy tales.

Why do the warriors of Mandalore leave their helmets on? It's Mandator-ian.

A Jedi Master fights with a lightsaber, but a Jedi father wields the most powerful weapon of all: comedy. Fight the Sith with the knee-slapping, groan-inducing power of these Star Wars-inspired dad jokes or join the dark side and terrorize your family and friends with an army of bad puns. The perfect balance of hokey and wholesome, Star Wars: Dad Jokes is sure to slip through any defenses and have even the most serious of Padawans rolling their eyes.

For golfers everywhere, The Ultimate Golf Journal is the perfect tool to help track the growth of your golf game.

This classy journal contains all the tools and guidance a golf enthusiast of any level could ask for, from score sheets to practice range records and equipment logs, as well as sections to record local course information, golf advice, and your favorite 19th holes. Now, with everything you need to know in one place, you’re sure to take strokes off your game in no time!
 

GOLF IS FOREVER: With more than 66 million people around the world playing golf, there’s something in this golf book for everyone! Whether you’re a beginner or an experienced golfer, The Ultimate Golf Journal will have you playing on par with the pros.  

The genus Hydrangea goes far beyond the colourful and ubiquitous Hortensia of a million suburban front gardens; it offers a remarkable diversity and versatility, with attractive planting choices for gardens everywhere. From the tough mountain species that can take up to -30C in their stride, to the warm temperate lianas that can top twenty metres into a tree, different species are now being brought into play by breeders to provide new cultivars at a bewildering rate. This book picks up this challenge, helping readers choose the best hydrangeas for their particular gardens, no matter what the soil or situation.

“This beautiful book is useful for all of us, novice and experienced orchid lovers alike.” —Martha Stewart, author, entrepreneur, founder of Martha Stewart Living Omnimedia

Add the vibrant colors and exotic blooms of orchids to your houseplant haven! It’s easier than you think with the help of Orchid Modern. Marc Hachadourian, the curator of the orchid collection at the New York Botanical Garden, shares his secrets to successfully growing these sometimes finicky houseplants. Besides the basics, you’ll learn his top 120 orchid picks for green and not-so-green thumbs. Ten inspirational, step-by-step projects, including terrariums, a wreath, and a kokedama, provide the confidence to make orchids a thriving, vivid part of your home’s signature style.

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, “bacon” bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavor or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.

Travel writer Misha Gillingham left the hustle and bustle of Los Angeles for a quaint island in the Pacific Northwest so she could get back in touch with what matters most. With the help of stunning photography, she shows how you, too, can cultivate a life of wellness, generosity, and connection to the land.

2022 SILVER Winner for Hobbies & Home, Foreword INDIES Book of the Year Awards

Misha Gillingham is a travel writer turned farm girl whose story has won over the hearts of fans worldwide. In Blooms & Dreams, Misha shares not only what brought her to Evergreen Acres, a farm on Bainbridge Island in the Pacific Northwest, but also all of the wisdom she has gleaned over the years as she and her family put down roots.

While leading readers on a behind-the-scenes tour of the farm―from her ever-evolving flower garden to the menagerie of animals who keep everyone in good spirits―Misha reflects on her own transformation and shares how joy can be found by contributing to your local community and fostering a deep connection to the land itself.

Blooms & Dreams will inspire readers from all walks of life to consider building a life centered around wellness, giving, and a connection to the land, be it a small patio garden or an entire farm.

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.
 
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes, and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures.
 
With clear instructions, minimal equipment and vegan, and gluten-free options, Bake It Easy contains unbeatable one-pan recipes – each accompanied by a photo – that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.
So: hail the glorious mess that is home baking and get your apron on!

Winefulness is the new mindfulness.

Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this collection of wine wisdom for the soul, and learn to view the world through rosé-tinted glasses.

As the old saying goes, where there's a wine there's a way.

Includes inspiration such as:
- It isn't wise to keep things bottled up
- No Champagne, no gain
- Life is a Cabernet, after all
- Every cloud has a Syrah lining
- Do things for the right Rieslings

The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways—along with the classics—to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

Experience the stunning natural beauty and indulgent luxury of "glamorous camping" in this book featuring the best and most-beautiful glamping locations throughout Europe.

Have the best of both worlds: an outdoorsy, authentic blend of camping in the wild and the glamorous comforts of a swanky, serene hotel. That is “glamping”—glamorous camping—a growing and highly sought-after form of travel. It's perfect for those who want to be close to nature, who love to wake up to birdsong and seek solace in the scents of the forest, but who don’t want the cramped tents, pesky bugs, aching backs, and communal showers of the camping sites of yore.

Glamping gives readers the most-amazing glamping destinations in Europe for planning their next nature-inspired (yet comfortable!) getaway. When you “glamp,” you don’t have to pitch a tent, there are no air mattresses to inflate, and you won’t get annoyed at those rocks or rain ruining your good night’s rest. Instead, you’ll enjoy high-quality accommodations in the great outdoors—from quaint treehouses in vineyards to a cozy igloo under a starry sky, and from traditional yurts set within a Zen-like forest to mysterious caves overlooking a gorgeous mountain range.

Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalize tastebuds and get tongues wagging. Each cocktail is an experience built on flavor and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for lunch, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without the hangover!). In addition to the recipes, Matthias shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups and step by step instructions on how to decorate your cocktails with flourish. This book promises low- or no-alcohol beverages that truly deliver on taste. 

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new love interest, and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From cookies and small bakes to larger cakes, pastries and desserts, Victoria Glass charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese, and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows, and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!

The ten gardens brought together in this book — located in different regions of Italy, from the wetlands of Piedmont to the gentle hills of Tuscany, from the lush Riviera to the sunny coasts of the South — reflect the variety of the Italian territory and its extraordinary biodiversity.

In his gardens, Paolo Pejrone tackles the task of designing greenery with great humility, placing himself at the service of nature and never vice versa. He respects the genius loci, plans seasonal blooms, prioritizes native plants, and studies exposure to sun and shade to minimize watering needs and make the most of the land's resources. In full harmony with the rhythm of nature, Pejrone's gardens are a manifesto of sobriety and sustainability.

A one-of-a-kind guide to growing, cutting, and arranging the most beautiful roses in the world, Garden Roses belongs in the hands of every flower lover. Created by Gracielinda Poulson, the preeminent rose grower in the country and proprietor of Grace Rose Farm, each page of this glorious book steeps the reader in the iconic mystique of the rose: Its breathtaking beauty, in hundreds of photographs. Its secrets, in the incredible breadth of information on the varieties best suited for cutting and how to raise them to thrive in the garden or a container, in almost any climate zone. And its unique presence in our lives, in all the ways to style and display roses, from a simple vaseful to more elaborate tablescapes and floral arches, truly elevating the flower that more than any other has captured our imaginations and delighted our eyes.

This essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook.

The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.

Shrubs are the perfect plant—they are low-maintenance, there is a variety for nearly every need, and they are widely available at garden centers and nurseries. In his new book Shrubs, Andy McIndoe—one of the world’s foremost woody plant experts—shares all the information and advice you need to pick the right shrub for every site and condition. Shrubs includes plant suggestions for challenging growing conditions and restricted planting spaces, along with shrubs chosen for their desirable characteristics—like hardiness in shade, difficult soil, and harsh conditions. Plant profiles include complete growing information, color photographs, and recommended companion plants. With this helpful guide in hand, it’s easier than ever to add shrubs to add to your home garden.

Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.

From choosing and using to programming, charging, and cleansing, Crystals is a modern guide to enhancing your life with these enchanting stones.

Often referred to as 'wisdom keepers', crystals hold millions of years of the Earth's history within them. Through emitting steady vibrations, they will help you to become more centered and balanced, creating spaces of Zen around you and your home. Featuring 51 of the most common and interesting crystals, this is a practical guide that will teach you about each stone's individual properties and how to harness their powers. Discover which crystals are right for you, where best to position them, the perfect pairings, and learn how to look after your crystals on a daily basis to deflect any negativity in your life.

Whether you use Jade to improve your luck, Smoky Quartz to detoxify, or Rose Quartz to create harmony in your relationships, this practical guide will equip you with all you need to harness the power of your crystals. Disconnect with the digital world and reconnect with your spiritual self as Crystals provides a fresh take on crystal healing that helps you to enhance your inner positivity.